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What is your favorite pesto recipe? If you don’t have an Italian nonna (or maybe even if you do!), we might have your secret, special recipe right here. This pesto sauce is like a breezy Italian kitchen in summertime. A blend of extra virgin olive oil, pecorino romano, fresh basil and garlic gracefully—and deliciously—adorn carrot noodles. What happens when we convert carrots into noodles, dressed in a perfectly composed pesto? Well, something magical that checks all of the boxes: Satisfying? Yes. Versatile? Yes. Plain delicious on its own or as a side? Yup. Because there’s always room on your pantry shelf for Sideaway.


™ Come home to something special—something simple. Come home to Sideaway.

Pesto Carrot Noodles