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Who knew that flour could be such fun? Almonds have nourished humans for centuries—as noted in everything from Greek mythology to the Bible. Lower in carbs than wheat, flour from almonds is high in fiber and protein, making it great for gluten-free, paleo, low-carb, keto and other diets. Its low glycemic index helps provide a sustained source of energy. But why are we geeking-out on flour when you are preparing for a culinary quest? Because Sideaway wants to share in your adventure.
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