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Quinoa Fried Rice

A delicious twist on an Asian classic featuring Sideaway Quinoa.

PREP TIME COOK TIME TOTAL TIME SERVINGS

10 MIN 35 MIN 45 MIN 4 SIDE SERVINGS

Ingredients 1 cup Sideaway Foods quinoa, rinsed

Kosher salt

1 tbsp. sesame oil, plus more for serving

1 large onion, diced

1 large carrot, peeled and diced

1-1/2 cup frozen peas

2 cloves garlic, minced

2 tbsp. low-sodium soy sauce

3 large eggs, whisked

Thinly sliced green onions, for garnish


Instructions

  1. In a medium saucepan, bring quinoa and 2 cups water to a boil. Reduce heat and simmer until water is absorbed, 20 minutes. Season with salt and fluff with a fork.

  2. In a large skillet over medium heat, heat oil. Add onion, carrot, and peas and cook until tender, 8 to 10 minutes. Add garlic and soy sauce and cook until fragrant, 1 minute more. Crack in eggs and scramble, 1 to 2 minutes.

  3. Stir in cooked quinoa and let heat through, 3 minutes.

  4. Drizzle with sesame oil, and top with green onions.


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