A delicious twist on an Asian classic featuring Sideaway Quinoa.
PREP TIME COOK TIME TOTAL TIME SERVINGS
10 MIN 35 MIN 45 MIN 4 SIDE SERVINGS
Ingredients 1 cup Sideaway Foods quinoa, rinsed
1 tbsp. sesame oil, plus more for serving
1 large onion, diced
1 large carrot, peeled and diced
1-1/2 cup frozen peas
2 cloves garlic, minced
2 tbsp. low-sodium soy sauce
3 large eggs, whisked
Thinly sliced green onions, for garnish
In a medium saucepan, bring quinoa and 2 cups water to a boil. Reduce heat and simmer until water is absorbed, 20 minutes. Season with salt and fluff with a fork.
In a large skillet over medium heat, heat oil. Add onion, carrot, and peas and cook until tender, 8 to 10 minutes. Add garlic and soy sauce and cook until fragrant, 1 minute more. Crack in eggs and scramble, 1 to 2 minutes.
Stir in cooked quinoa and let heat through, 3 minutes.
Drizzle with sesame oil, and top with green onions.
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