Who feels like chicken tonight? Well we've got you covered. Take your tenders up a notch with Sideaway pecan flour!
PREP TIME COOK TIME TOTAL TIME MAKES
25 MIN 15 MIN 40 MIN 12 PIECES
Ingredients 3 chicken breasts, cut into 4 strips
1 cup Sideaway Foods Pecan Flour
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Preheat the oven to 425°F.
Crack eggs into a bowl and whisk. In another bowl, combine Sideaway Foods Pecan Flour, salt, pepper, garlic powder and Italian seasoning.
One at a time, coat the chicken in the eggs, then the flour, completely coating each piece. Set on a baking sheet. Repeat.
Bake for 15 minutes. Then flip the tenders over and bake for 15 more minutes. Serve hot.
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