Is it breakfast? Is it desert? Either way, I think we can both agree that you deserve a delicious treat. These scones won't disappoint!
PREP TIME COOK TIME TOTAL TIME MAKES
20 MIN 20 MIN 40 MIN 8 SCONES
Ingredients 2 cups Sideaway Foods Nut Blend Flour
3/4 cup oats
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/4 cup butter, cubed
2 eggs
1/2 tsp vanilla extract
3 tbsp milk
1/4 cup maple syrup
Maple Glaze
1 cup confectioners sugar
1-1/2 tbsp milk
1 tbsp maple syrup
Instructions
Heat the oven to 400° F. Whisk together the nut blend flour, all-purpose flour, oats, baking soda, salt and cinnamon. Cut in the butter with a fork until coarse crumbs form.
Whisk in the egg, vanilla, milk and maple syrup.
On a lightly floured surface, form the dough into a 1-inch thick disk and cut into 8 slices. Place each on a sheet pan and bake for 18-20 minutes. Let cool for 5 minutes on pan, then cool completely on a wire rack.
To glaze: mix together the confectioners sugar, milk and maple syrup. Once scones are cool, drizzle glaze on top and let harden.
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